sexta-feira, 27 de julho de 2012

Italian straw


01 tablespoon of butter;
01 package biscuit cornstarch (200 grams);
03 tablespoons of cocoa powder;
395 grams of condensed milk.


In a saucepan, combine condensed milk, chocolate and butter. Cook over medium heat and cook, stirring, until soft a brigadier. When you start off the pan, remove from heat. Break the biscuits and mix with the cream. Grease a baking dish, spread the dough and let cool. Cut into squares. Take the refrigerator.


20 units


20 minutes

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