Passion fruit mousse with brigadier

INGREDIENTS

• 03 egg whites;
• ½ cup of passion fruit juice, with little or no added water;
• 395 g of condensed milk;
• 395 g of heavy cream, without serum;
• Brigadier.

PREPARATION

Beat the egg whites in a mixer until it is in snow, add the condensed milk and heavy cream, mixing until it becomes homogeneous. Add passion fruit juice and mix well. In a bowl place the brigadier and pour over the mousse. Let cool and refrigerate for about 02 hours. If you want to play on the passion fruit mousse as decoration will be.

INCOME

• 07 people

TIME TO PREPARE

• 30 minutes + 02 hours in refrigerator

Cone of brigadier

INGREDIENTS

• 01 box of strawberries, chopped (300 g);
• 01 spoon butter;
• 03 spoons of cocoa powder;
• 12 ice cream cones;
• 395 g of condensed milk (01 can).

PREPARATION

In a saucepan, place the condensed milk with chocolate powder and butter. Mix well and bring to low heat, stirring constantly until consistency of soft brig. Remove from heat and allow to cool. Fill the cone with a little brigadier, top with strawberries and make another layer of brig. Eat immediately so that the shells crisp.

INCOME

• 12 units

TIME TO PREPARE

• 15 minutes

Brigadier bonbon

INGREDIENTS

• 01 spoons of margarine;
• 01 teaspoon of vanilla extract;
• ¼ cup of tea, heavy cream;
• ¼ cup of tea, milk powder;
• 395 g of condensed milk (01 can);
• 500 g dark chocolate melted for bathing.

PREPARATION

Return to heat the condensed milk, heavy cream, milk powder, and margarine. Stir until thickened and drop the pan. Remove, add vanilla extract, place in a greased dish and let cool. Wrap the brigadiers and soak them in melted chocolate.

INCOME

• 40 units

TIME TO PREPARE

• 01 hours