09 pieces of drumstick, without skin;
100 grams of raisins;
175 grams of ham, grated;
175 grams of mozzarella cheese, grated;
With the aid of a sharp knife, separate the meat from the bone. Season the drumsticks with margarine, salt and pepper flakes. In a bowl, mix the mozzarella, the ham, the raisins, and the oregano. Open the thigh and fill with a mixture of mozzarella. With a needle and a line close to the lateral thigh, so that the filling entrapped chicken. Bake or grill until golden. When serving, add the orange sauce over chicken and sprinkle the rosemary.
TIME TO PREPARE