sexta-feira, 1 de junho de 2012

Potato soup with 03 cheese


01 onion, chopped;
01 teaspoon of nutmeg;
01 clove garlic;
02 tablespoons of butter;
100 g gorgonzola cheese, grated;
100 g of Parmesan cheese, grated;
100 g of cheese spread;
500 g of potatoes, cooked and cubed;
750 ml of water.


Saute onion in butter and garlic. Then add potatoes, gorgonzola and parmesan cheese, nutmeg and water and simmer. After boiling, add the cheese spread and grind. If you want a slightly less creamy soup, add a little boiling water after putting all the ingredients. Serve hot.


05 servings


10 minutes

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