01 onion, chopped;
01 teaspoon of nutmeg;
01 clove garlic;
02 tablespoons of butter;
100 g gorgonzola cheese, grated;
100 g of Parmesan cheese, grated;
100 g of cheese spread;
500 g of potatoes, cooked and cubed;
750 ml of water.
Saute onion in butter and garlic. Then add potatoes, gorgonzola and parmesan cheese, nutmeg and water and simmer. After boiling, add the cheese spread and grind. If you want a slightly less creamy soup, add a little boiling water after putting all the ingredients. Serve hot.
TIME TO PREPARE