Pecan Pie

INGREDIENTS

STUFFING

02 tablespoons of flour;

02 tablespoons of margarine;

02 teacups of milk;

02 teacups of chopped pecans (180 g);

03 tablespoons of corn starch;

03 eggs;

½ teacup of corn syrup;

Salt.

COVERAGE

01 spoon of sugar;

01 teacup of heavy cream;

Chopped pecans.

FITTING

½ teacup milk;

150 g of biscuit champagne.

PREPARATION

STUFFING

Beat eggs with sugar until the mixture is foamy. In a saucepan add the glucose, flour, a pinch of salt, beaten eggs, margarine and pecans and cook over low heat, stirring constantly, until mixture is consistent. Let the party.

COVERAGE

Beat the heavy cream and sugar on high speed until it begins to thicken, then immediately lower the speed until the texture of whipped cream.

FITTING

In a small refractory line the bottom with a layer of champagne biscuits, soaked in milk. About half of the cookies add filling and make new layer of biscuits. Cover with remaining pecans cream and finish adding the whipped cream, garnished with pecans.

INCOME

06 servings

TIME TO PREPARE

01 hour