Stuffed bread honey

INGREDIENTS

MASS

10 g baking powder;

100 ml of milk;

125 g butter, melted in a bain-marie;

150 g of brown sugar;

3 g of powdered sodium bicarbonate;

3 g of cinnamon powder;

3 g of ground cloves;

350 g sugar;

400 ml of honey;

50 g of corn starch;

650 g of flour.

STUFFING

500 g of sweet milk.

COVERAGE

01 kg semisweet chocolate, melted in a water bath.

PREPARATION

MASS

Place all dry ingredients in a bowl, add the butter and milk. Stir until the dough is smooth. Finally, add the honey. Place dough in a greased baking sheet and take to bake in preheated oven at 180 ° C. Remove, unmold and let cool.

FITTING

Cut dough into squares of 4 x 4 cm, then cut them in half (horizontally), filling with sweet milk. With the aid of a fork, bathe the rolls one by one in the melted chocolate. Let them dry on waxed paper. After they have cooled, cut the burrs with a knife.

INCOME

40 units

TIME TO PREPARE

01 hours and 30 minutes