INGREDIENTS
MASS
10 g baking powder;
100 ml of milk;
125 g butter, melted in a bain-marie;
150 g of brown sugar;
3 g of powdered sodium bicarbonate;
3 g of cinnamon powder;
3 g of ground cloves;
350 g sugar;
400 ml of honey;
50 g of corn starch;
650 g of flour.
STUFFING
500 g of sweet milk.
COVERAGE
01 kg semisweet chocolate, melted in a water bath.
PREPARATION
MASS
Place all dry ingredients in a bowl, add the butter and
milk. Stir until the dough is smooth. Finally, add the honey. Place dough in a
greased baking sheet and take to bake in preheated oven at 180 ° C. Remove,
unmold and let cool.
FITTING
Cut dough into squares of 4 x 4 cm, then cut them in half
(horizontally), filling with sweet milk. With the aid of a fork, bathe the
rolls one by one in the melted chocolate. Let them dry on waxed paper. After
they have cooled, cut the burrs with a knife.
INCOME
40 units
TIME TO PREPARE
01 hours and 30 minutes
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