sexta-feira, 27 de abril de 2012

Chocolate mousse


03 egg whites;
03 tablespoons of sugar;
170 g semisweet chocolate, chopped;
395 g of heavy cream;
Chocolate chips.


Heat in water bath, the heavy cream, add the chocolate and stir until it is completely melted. Leave a part. Beat the egg whites until stiff and add sugar. Mix lightly with cream chocolate and place in a baking dish or bowls. Take the refrigerator for about 03 hours and garnish with chantilly and chocolate chips.


05 servings


30 minutes + 03 hours in refrigerator

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