Noodles with seafood

INGREDIENTS

01 medium onion;

01 clove garlic;

Paella kit 01 (300 g shrimp, squid, mussels and octopus);

250 g of pasta very thin;

400 g tomatoes, skinned and seeded;

Olive oil;

Herb dill;

Grated parmesan cheese;

Salt.

PREPARATION

Fry onion and garlic, sliced ​​thin or chopped, in a little olive oil until golden. When they are well browned, add tomatoes and cook until the tomatoes begin to fall apart. If necessary, add water (not much). Salt to taste and add a little dill. Place the seafood in the sauce and leave until they are cooked.

Cook the pasta, drain and pour the sauce on top. Serve with grated cheese.

INCOME

02 servings

TIME TO PREPARE

40 minutes