Guava jam mousse

INGREDIENTS

01 spoon of corn starch;

500 ml of milk;

300 g of guava jam, cut into cubes;

395 g of heavy cream;

395 g of condensed milk.

PREPARATION

In a blender beat condensed milk, heavy cream and guava jam. Let the party.

Mix the cornstarch in the milk, still cold, and heat, and cook until it becomes a cream.

Now mix the two creams, and bring the refrigerator for at least 02 hours.

INCOME

20 parts

TIME TO PREPARE

30 minutes + 02 hours in refrigerator