INGREDIENTS
01 small onions, pat;
01 chicken breasts, cooked and shredded;
01 small tomato, cut into small square;
10 disks of bread type tortilla;
200 g of heavy cream;
200 g of cottage cheese;
50 g of olive;
50 g of raisins;
Olive oil;
Black pepper;
Salt.
PREPARATION
In a pan fry the onion in olive oil until it is golden
brown. Pour the tomatoes, followed by olives and raisins. After frying for 01
minute, pour some water and chicken.Season with salt and pepper. When the water
is already dried, pour the cream andcheese, then immediately off, do not boil.
Take the hard tortilla, fried already, and add the filling
and serve.
INCOME
10 units
TIME TO PREPARE
40 minutes
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