segunda-feira, 5 de março de 2012

Mexican sandwich wound


01 large onion, chopped;
01 teaspoon of flour;
01 tablespoon of margarine;
01 tablespoon of soy sauce;
01 tablespoon of lemon juice;
02 tablespoons of olive oil;
02 tablespoons of chopped parsley;
03 Syrian bread;
06 slices of cheddar cheese;
06 leaves of lettuce;
½ teacup of dry white wine;
200 g chicken fillet, cut into small cubes;
Chilli pepper;


In a saucepan, heat oil and fry the onion until golden. Add the soy sauce, wheat flour, white wine, ¼ teacup of water and simmer, stirring constantly. Add parsley, chili pepper and salt. Allow to cool. Season the fillets of chicken with lemon and salt and fry in margarine until golden. Open the bread Syrians, separating discs, and distribute the cheddar. Place, on top of lettuce, chicken and sauce with onions. Roll up and serve immediately.


06 servings


20 minutes

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