sexta-feira, 9 de março de 2012

Bread roll with ham and palm folder


01 unit of chopped leek;
02 units of palm;
05 american lettuce leaves, torn thickly;
10 slices of loaf bread shelled form;
100 g of mayonnaise;
50 g chopped ham.


Slice the palms into 5 thin strips to length. In a bowl, mix the mayonnaise, the ham and the leek. Reserve it. In a cooking board, put the bread and use the mass opener to make it thinner. Between the slices, put the ham folder and the lettuce. Put a slice of palm in one of the bread edges and roll it like a swiss roll, pressing softly to avoid it open.


05 servings


30 minutes

Translation by Dani Faria

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