02 cups of express coffee with no sugar;
08 spoons of sugar;
400 g of champagne biscuit;
400 g of mascarpone cheese;
HOW TO PREPARE
Beat the egg whites until it becomes snow whites, leaving the yolks separately, and add a pinch of salt;
In another bowl, beat the yolks with sugar until you have clearer mixture. Add the mascarpone cheese and slowly mix it until it becomes consistent mixture. Add the snow whites and mix it softly, always, from the bottom to the top to be well mixed.
In a plate, add the express coffee and the liquor. Put the champagne biscuit in the mixture and line it in a refractory bowl, adding onto it, the mixture made before, and make layers of it up to the top of the refractory bowl.
Spread the powder chocolate on the dessert and cool it for at least 6 hours.
Translation: Dani Faria