segunda-feira, 16 de janeiro de 2012

Strawberry pie II


  • 01 spoon sugar;
  • 02 egg yolks;
  • 02 cups of flour;
  • 03 spoons butter. 
  • 395 g condensed milk (01 can);
  • 01 cup of strawberry pulp.
  • 02 egg whites;
  • 04 spoons of sugar.

Place all mass ingredients in a bowl, mix well until the dough pulls away from fingers. Let rest in refrigerator for about 30 minutes. Open a form, including covering the sides. Prick the bottom and put to bake until golden, about 30 minutes in oven pre-heated temperature to 180° C. Remove from oven and unmold.

To prepare the filling just mix the ingredients in a container and put on the mass has baked.

Finish beating the egg whites and then add the sugar. After beating add the mixture over the filling. Bake for about 20 minutes, also at 180° C until golden brown.

  • 12 people

  • 01 hour and 40 minutes

Nenhum comentário:

Postar um comentário

É sempre um prazer receber seu comentário. Por favor identifique-se para que eu possa saber quem é você. Deus te abençoe. / It is always a pleasure to receive your comment. Please identify yourself so I can know who you are. God bless you.