INGREDIENTS
01 cup of milk;
03 egg whites;
½ cup of lemon juice, without added water;
100 g of champagne biscuit or cornstarch biscuit;
395 g of condensed milk;
395 g of heavy cream, without serum.
PREPARATION
Beat the egg whites in a mixer until it is in snow, add the
condensed milk and heavy cream, mixing. Add lemon juice and mix well. Leave it
aside for a moment. Dip the cookies in milk, and line them at the bottom of a
refractory bowl, on top of that, add the mix that you put aside, while
making layers of biscuit and mousse until it reaches the top of the bowl. If
you wish, garnish with lemon zest. Take it to the refrigerator for about 02
hours.
INCOME
06 people
TIME TO PREPARE
20
minutes + 02 hours in the refrigerator
Recipe by: Nani Oliveira
Adaptations: Thiago Peixoto
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