sexta-feira, 13 de janeiro de 2012

Passion fruit mousse with brigadier

  • 03 egg whites;
  • ½ cup of passion fruit juice, with little or no added water;
  • 395 g of condensed milk;
  • 395 g of heavy cream, without serum;
  • Brigadier.


Beat the egg whites in a mixer until it is in snow, add the condensed milk and heavy cream, mixing until it becomes homogeneous. Add passion fruit juice and mix well. In a bowl place the brigadier and pour over the mousse. Let cool and refrigerate for about 02 hours. If you want to play on the passion fruit mousse as decoration will be.

  • 07 people

  • 30 minutes + 02 hours in refrigerator

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