INGREDIENTS
03 egg whites;
03 spoons of cooking sweetener;
170 g diet semisweet chocolate, chopped;
395 g light heavy cream;
Cherries to decorate.
PREPARATION
Heat in water bath in the cream, add the chocolate and stir
until it is completely melted. Separate. Beat the egg whites until stiff and
add gradually the sweetener. Mix lightly with cream chocolate and place in an
ovenproof dish. Take the refrigerator for about 03 hours. Decorate the mousse
with cherries.
INCOME
06 servings
TIME TO PREPARE
30
minutes + 03 hours in refrigerator
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