INGREDIENTS
- 01 spoon of margarine;
- 01 tea cup of cornstarch;
- ½ kg potatoes, cut into medium cubes.
PREPARATION
Cook the gowns in salted water until just tender. With hot
they still go through a wringer, until it becomes a puree. Add the margarine,
and cornstarch, mixing with hands until dough is smooth and homogeneous. Take
portions of dough and shape strings, cutting them into pieces of 1,5 cm wide.
Lightly press the surface with your fingertip. In a saucepan, add water and put
it to boil. Grease a rectangular refractory medium. Place the gnocchi in the
slowly boiling water for cooking, rise to the surface when you remove them with
the help of a slotted spoon and place in dish.
SAUCE
Add the sauce over the gnocchi, which interest you most,
and can be bolognese, carrots, peas and ham, ham and mozzarella, among others.
INCOME
- 04 servings
TIME TO PREPARE
- 01 hour
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