sexta-feira, 2 de dezembro de 2011

Brigadier bonbon


INGREDIENTS
  • 01 spoons of margarine;
  • 01 teaspoon of vanilla extract;
  • ¼ cup of tea, heavy cream;
  • ¼ cup of tea, milk powder;
  • 395 g of condensed milk (01 can);
  • 500 g dark chocolate melted for bathing.


PREPARATION

Return to heat the condensed milk, heavy cream, milk powder, and margarine. Stir until thickened and drop the pan. Remove, add vanilla extract, place in a greased dish and let cool. Wrap the brigadiers and soak them in melted chocolate.


INCOME

  • 40 units


TIME TO PREPARE

  • 01 hours

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