- 01 tea cup of sugar;
- ¼ tea cup of raisins (soaked in rum or liqueur);
- ½ tea cup of desiccated coconut and dried;
- 500 g dark chocolate melted and thermal shock.
Return to heat the sugar, coconut, raisins and stir constantly until golden brown. Remove, let cool and mix the chocolate has melted. Place on trays for chocolates and refrigerate until the point unmolding.
- 50 units
TIME TO PREPARE
- 01 hour