INGREDIENTS
- 01 tea cup of sugar;
- ¼ tea cup of raisins (soaked in rum or liqueur);
- ½ tea cup of desiccated coconut and dried;
- 500 g dark chocolate melted and thermal shock.
PREPARATION
Return to heat the sugar, coconut, raisins and stir
constantly until golden brown. Remove, let cool and mix the chocolate has
melted. Place on trays for chocolates and refrigerate until the point
unmolding.
INCOME
- 50 units
TIME TO PREPARE
- 01 hour
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