- 02 tea cup sugar;
- 12 ears of corn with
straw;
- 150 g mozzarella, cut into
cubes;
- 200 ml of coconut milk;
- 50 g grated coconut;
- Pinch of salt.
PREPARATION
Separate the corn husks, reserving both. Cut close to the
corn cob, soon after, hitting small pieces of corn in a blender. In a bowl,
place beaten corn, add the coconut milk, sugar, pinch of salt and grated
coconut. Take two pieces of straw and add 04 spoons of the mixture, and then
immediately put 02 pieces of mozzarella. Now just close, holding strips of
straw, or gummy gum, or even string. Put to cook in boiling water for about 50
minutes. Drain and serve.
INCOME
- 12 units
TIME TO PREPARE
- 02 hours 30 minutes
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