INGREDIENTS· 02 tablespoons of mayonnaise;
· 02 tablespoons of olive oil;
· 02 drops hot pepper sauce;
· 05 potatoes large;
· 05 slices of mozzarella, sliced in half;
· 06 slices of mozzarella, chopped;
· 06 slices of ham, chopped;
· ½ onion, small taps;
· Oregano;
· Salt.
PREPARATION
Leave the potatoes in half and cook them in salted water. Remove peel the potatoes with a spoon, taking care not to damage the bark. Mash them with a fork and mix all ingredients except mozzarella sliced in half. After well mixed, fill the shells, individually and place the dough on half a slice of mozzarella cheese, and wrap the bottom with aluminum foil. Bake for about 10 minutes until the cheese melts. Note: The potatoes will not brown. Serve warm.
TIP: The ingredients can be replaced according to your taste, you can, for example, put cod, beef jerky, catupiry, among others.
INCOME
· 07 people
TIME TO PREPARE
· 01 hours
· 02 drops hot pepper sauce;
· 05 potatoes large;
· 05 slices of mozzarella, sliced in half;
· 06 slices of mozzarella, chopped;
· 06 slices of ham, chopped;
· ½ onion, small taps;
· Oregano;
· Salt.
PREPARATION
Leave the potatoes in half and cook them in salted water. Remove peel the potatoes with a spoon, taking care not to damage the bark. Mash them with a fork and mix all ingredients except mozzarella sliced in half. After well mixed, fill the shells, individually and place the dough on half a slice of mozzarella cheese, and wrap the bottom with aluminum foil. Bake for about 10 minutes until the cheese melts. Note: The potatoes will not brown. Serve warm.
TIP: The ingredients can be replaced according to your taste, you can, for example, put cod, beef jerky, catupiry, among others.
INCOME
· 07 people
TIME TO PREPARE
· 01 hours
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