Fish filet light

INGREDIENTS

01 onion, chopped;

01 teacup cherry tomatoes, halved;

02 tablespoons of chopped fresh herbs;

02 tablespoons of olive oil;

03 stalks of leeks, cut into thin slices;

05 tilapia fillets;

½ teacup of chestnuts, cooked and chopped;

½ teaspoon of ground ginger;

Black pepper;

Juice of 01 lemon;

Salt.

PREPARATION

Season the fillets with lemon juice, herbs, salt, and pepper. Light grill and set aside. In a saucepan, heat oil and saute the onion along with the leeks. When they are wilted, add the nuts, tomatoes and ginger. Add the fillets over and serve.

INCOME

05 servings

TIME TO PREPARE

30 minutes