01 tablespoon of baking powder;
01 teacup of of oats;
01 teacup of milk;
½ cup (tea) of flour;
½ cup (tea) oil;
200 grams of grated cheese mines roughly;
50 grams of grated parmesan cheese;
01 tablespoon of oil;
01 tablespoon of oregano;
01 large tomatoes, chopped;
10 black olives, chopped;
100 grams of cheese into thin slices;
Grated parmesan cheese to sprinkle the pie.
Whisk the milk in a blender with the eggs, salt, oil and cheese mines, until a thick cream. Add 02 tablespoons of parmesan cheese, oats, flour and baking powder. Grease a baking sheet (26 cm diameter) with oil and sprinkle with oats, and pour half of the dough. Fill with cheese, with tomato seasoned with oregano and olive oil, olives and top with the remaining dough. Sprinkle with parmesan cheese. Bake in preheated oven for about 40 minutes until surface is golden.
TIME TO PREPARE