INGREDIENTS
BASE
118 g of biscuit maria light;
136 g light heavy cream;
171 g of corn starch;
370 g of sweetened condensed light;
563 g of skimmed milk.
SECOND LAYER
01 kg of condensed milk cooked light;
106 g light heavy cream.
MOUSSE
09 units of egg white;
106 g caster sugar light;
106 ml of hot water;
13 g of powdered gelatin;
228 g white chocolate;
354 g light heavy cream.
PREPARATION
BASE
In a saucepan place all ingredients except the heavy cream.
Stir until thickened. Remove and let cool. Add the heavy cream and set aside.
SECOND LAYER
Beat condensed milk cooked with heavy cream and set aside.
MOUSSE
Beat egg whites with sugar and book light. Melt chocolate in
double boiler, add the chocolate and heavy cream and mix. Mix everything and
put the gelatin dissolved in hot water.
ASSEMBLY
Line the refractory to the cream base, then place the second
layer of cream and finally add the mousse, and bring the refrigerator for about
02 hours.
If you want to decorate putting chocolate chips.
INCOME
38 units
TIME TO PREPARE
02 hours and 30 minutes
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