118 g of biscuit maria light;
136 g light heavy cream;
171 g of corn starch;
370 g of sweetened condensed light;
563 g of skimmed milk.
01 kg of condensed milk cooked light;
106 g light heavy cream.
09 units of egg white;
106 g caster sugar light;
106 ml of hot water;
13 g of powdered gelatin;
228 g white chocolate;
354 g light heavy cream.
In a saucepan place all ingredients except the heavy cream. Stir until thickened. Remove and let cool. Add the heavy cream and set aside.
Beat condensed milk cooked with heavy cream and set aside.
Beat egg whites with sugar and book light. Melt chocolate in double boiler, add the chocolate and heavy cream and mix. Mix everything and put the gelatin dissolved in hot water.
Line the refractory to the cream base, then place the second layer of cream and finally add the mousse, and bring the refrigerator for about 02 hours.
If you want to decorate putting chocolate chips.
TIME TO PREPARE
02 hours and 30 minutes