Yogo with grilled apple and cinnamon sauce

INGREDIENTS

SYRUP

01 teaspoon of ground cinnamon;

01 teaspoon of butter;

01 teacup of water;

03 g of fresh ginger;

04 tablespoons of honey.

APPLE

01 spoon of margarine;

01 large apple, peeled and sliced​​;

02 balls of yogurt ice cream.

PREPARATION

SYRUP

In a saucepan, place water, honey, cinnamon and ginger. Cook over medium heat and simmer for 05 minutes or until a thin syrup. Remove from heat, add margarine and stir rapidly until smooth. Allow to cool.

APPLE

Heat a large frying pan (18 cm diameter) over medium heat and melt the margarine. Place the apple slices. Let brown on one side and turn to brown the other. Arrange apple slices in 02 dessert plates. Place 01 scoop of ice cream yogurt on apple slices. Drizzle with the sauce and serve immediately.

INCOME

02 servings

TIME TO PREPARE

45 minutes