Ricotta and spinach ball

INGREDIENTS

½ teaspoon of baking powder;

01 tablespoon of grated Parmesan;

01 egg;

03 tablespoons of flour;

½ kg of ricotta mixed;

120 g of cheese plate, broken into small cubes;

200 g spinach, cooked and finely chopped;

Salt with water (brine);

Breadcrumbs (bread flour) to coat;

Oil;

Black pepper;

Salt.

PREPARATION

Mix the ricotta, spinach, egg, flour, parmesan, salt and pepper, until dough is smooth, with good links. With floured hands, take small portions of dough, mold balls, flatten them and fill with a cube of cheese. Close to the balls do not open during cooking and book them on a floured surface. Dip the balls in the brine, drain them and pass into the breadcrumbs. Fry them in hot oil until golden and drain them on absorbent paper.

INCOME

06 servings

TIME TO PREPARE

40 minutes