sexta-feira, 11 de maio de 2012

Homemade bread


01 tablespoon of salt;
900 g of flour;
03 tablespoons of sugar;
03 eggs;
10 g of yeast;
250 ml of oil;
500 ml of milk warm.


In a bowl mix the yeast with the flour. In a blender, beat all the other ingredients, and then immediately pour over the flour mixture. If the dough is too soft, add a little more flour. And knead the dough for at least 20 minutes, leave to rest to grow for about 30 minutes. Divide dough into 02 or 04 shares, depending on how much bread you want to do. To determine whether the mass has grown, separate a tip of the mass, make a ball and place in a glass of water when the ball up it's time to bake. Take the dough in a preheated oven at 200° C, leave for 10 minutes and then lower to 150° C, leaving the oven for a total average time of 01 hours.

PS: If the weather is too cold, fold the yeast, and allow more time for fermentation.


02 large units


02 hours

Sent by Neide Gonçalves

Nenhum comentário:

Postar um comentário

É sempre um prazer receber seu comentário. Por favor identifique-se para que eu possa saber quem é você. Deus te abençoe. / It is always a pleasure to receive your comment. Please identify yourself so I can know who you are. God bless you.