segunda-feira, 23 de abril de 2012

Vanilla cupcake


01 teaspoon of vanilla extract;
01 teaspoon of baking powder;
01 teacup sugar;
01 teacup of flour;
02 tablespoons of milk;
02 eggs;
04 tablespoons of butter.

01 teaspoon of salt;
02 egg whites;
04 tablespoons of sugar;
Aniline edible.


Combine all dough ingredients except the milk, and beat. Add milk and stir with a spoon. Open the cups of paper (suitable for baking) and insert 01 tablespoon of the mass and bring to a preheated oven at a temperature of 180° for about 20 minutes or until the cupcake is gold. Allow to cool.

Beat the egg whites, add the salt, sugar and aniline. Write on the cupcake decorating.


15 units


30 minutes

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