INGREDIENTS
- ½ kg of semisweet chocolate;
- 100 g cashew nuts, finely chopped;
- 100 g of black plum, chopped;
- 100 g of cornstarch biscuits, finely chopped;
- 100 g of peach, chopped;
- 100 g of raisins;
- 200 g of heavy cream, without serum.
PREPARATION
Melt chocolate in double boiler. Once melted, add in a bowl
with chocolate heavy cream and mix well. Then immediately add all ingredients,
mixing time. Open a plastic film over the table and put small portions of the
mixture in the center of the plastic. Wind the film doing a straw, closing the
ends. Refrigerate for about 02 hours and cut the slices.
INCOME
- 12 people
TIME TO PREPARE
- 15 minutes + 02 hours in refrigerator
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