INGREDIENTS
- 01 can of heavy cream (395
g);
- 01 can of condensed milk
(395 g);
- 01 cup of tea, pineapple,
chopped;
- 01 cup of tea, freshly grated coconut.
PREPARATION
In a saucepan place the pineapple and ½ cup of tea, water
and light the fire and boil until the pineapple is cooked. Remove and cool. Add
condensed milk and hezvy cream and beat everything in a blender until very
smooth. Add the coconut and mix. Cover with plastic wrap and freeze for about
04 hours. Remove, stir well with a spoon and return to freezer and allow for
about 12 hours.
INCOME
- 05 servings
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