Coffee cake

INGREDIENTS

MASS

• 01 spoon of vanilla extract;
• 01 spoon, dessert, shallow baking powder;
• 01 cup of tea sugar;
• 02 spoons soluble coffee dissolved in a 01 tea of cup hot water;
• 02 spoons of margarine;
• 02 apple chopped into fine pieces;
• 02 cups of flour;
• 03 eggs;
• ½ cup of tea milk;
• 50g Brazil nut;

COVERAGE

• 01 spoon of sugar;
• 02 spoons of cocoa powder;
• 200 g of heavy cream.

PREPARATION

Make the cover adding the ingredients in a pot and leaving the fire until fluffy. Let cool and refrigerate.

Place all ingredients in a blender, finally leaving the apples and nuts. Pour the mixture into a greased pan and bake in oven preheated to a temperature of 180 ° C, leaving about 45 minutes.

After the cake baked, pour the cover (can be on the cake is still hot).

TIME TO PREPARE

• 01 hour