INGREDIENTS
· 01 chopped carrot;
· 02 cut onions in half;
· 02 chicken breasts, boned
and cut into steaks;
· 03 cloves of garlic;
· 03 bay leaves;
· 07 ripe tomatoes, cut into
04;
· 300 g of mozzarella into
thick slices;
· Black pepper;
· Salt.
PREPARATION
In
a saucepan, over medium heat, place all ingredients except chicken and
mozzarella. Cover with water and let cook for about 01 hour (if you have to add
more water during cooking to add back a few). Once cooked, beat the mixture in
a blender, strain and pour into a saucepan. Add the chicken and let the fire
until it is cooked. Now just add the cheese and let melt. Place in a baking
dish and serve hot.
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