sexta-feira, 26 de agosto de 2011


·        01 bottle of coconut milk (200 g);
·        01 can of condensed milk (395 g);
·        02 ½ measures (the can) of milk;
·        ½ cup of tea, corn starch.

·        ½ cup of tea, sugar;
·        01 piece of cinnamon stick;
·        02 ½ cups of tea, water;
·        02 cloves;
·        150 g of plum.
Mix coconut milk with the cornstarch and pour into a pan with milk and sweetened condensed milk, mixing always between 20 and 30 minutes, until thicker. Pour into a form of pudding (with hole in the middle), wet, and refrigerate for 04 hours. After that, unmold.
To prepare the sauce put all ingredients in a saucepan, leading to fire and then start to boil cook for about 10 minutes. Cool and pour over the custard.

·        15 servings

·        50 minutes

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