Blancmange

INGREDIENTS

MASS

·        01 bottle of coconut milk (200 g);

·        01 can of condensed milk (395 g);

·        02 ½ measures (the can) of milk;

·        ½ cup of tea, corn starch.

SYRUP

·        ½ cup of tea, sugar;

·        01 piece of cinnamon stick;

·        02 ½ cups of tea, water;

·        02 cloves;

·        150 g of plum.

PREPARATION

Mix coconut milk with the cornstarch and pour into a pan with milk and sweetened condensed milk, mixing always between 20 and 30 minutes, until thicker. Pour into a form of pudding (with hole in the middle), wet, and refrigerate for 04 hours. After that, unmold.

To prepare the sauce put all ingredients in a saucepan, leading to fire and then start to boil cook for about 10 minutes. Cool and pour over the custard.

INCOME

·        15 servings

TIME TO PREPARE

·        50 minutes