·01 bottle of coconut milk (200 g);
· 01 can of condensed milk (395 g);
· 02 ½ measures (the can) of milk;
· ½ cup of tea, corn starch.
· ½ cup of tea, sugar;
· 01 piece of cinnamon stick;
· 02 ½ cups of tea, water;
· 02 cloves;
· 150 g of plum.
Mix coconut milk with the cornstarch and pour into a pan with milk and sweetened condensed milk, mixing always between 20 and 30 minutes, until thicker. Pour into a form of pudding (with hole in the middle), wet, and refrigerate for 04 hours. After that, unmold.
To prepare the sauce put all ingredients in a saucepan, leading to fire and then start to boil cook for about 10 minutes. Cool and pour over the custard.
· 15 servings
TIME TO PREPARE
· 50 minutes