Steak roll

INGREDIENTS

·         02 tablespoons of vegetable oil;

·         05 beef steaks (hit);

·         05 strips of bacon;

·         05 strips of carrot;

·      05 strips of peppers;

·        ¼ small onion, pat;

·        10 toothpicks;

·        Garlic;

·        Fine herbs;

·        Chili sauce;

·        Salt.

PREPARATION

Season the steaks with salt, garlic, chili sauce and herbs. In the center of steaks, place the onion and strips of bacon, carrots and peppers. Wrap them in cigar-shaped each steak and secure with toothpicks 02. Fry them in oil, dripping water all the time, and keeping in a closed pan over low heat until golden and soft.

INCOME

·        05 people

TIME TO PREPARE

·        30 minutes