INGREDIENTS
01 cup of curd;
01 kg of chicken breast;
01 large glass of palm (optional);
01 pack of french fries;
01 spoon butter or margarine;
02 cans of corn;
02 tablets of chicken broth;
½ kg ripe tomatoes, seeded and
peeled;
150 g of sliced mozzarella;
250 g of grated onion;
395 g of heavy cream (01 can).
PREPARATION
Sauté
the chicken with all seasonings. Once cooked fray in larger chunks. Sauté onion
in butter. Hitting 01 can of corn, with juice (juice from the beat with the
other can). Mix the cooked chicken, chopped tomatoes, chopped hearts of palm,
corn and creamed corn, stirring constantly. After you have thoroughly mixed and
boiled enough, add the cream. Mix on low heat, not boil over. Take the mixture
and place in Pyrex m, and put the cheese on top and over the mozzarella. Bake
until golden brown. After taking the oven add the grated potato. Serve hot.
INCOME
09 people
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